70+ Years of Tradition and Excellence in the Meat Industry
Founded in 1952 as a small family-run poultry farm in Fontana, California, Randall Foods has grown into a leading provider of high-quality meats across the Western United States. What began with five family members supplying local supermarkets has evolved into a multimillion-dollar enterprise, expanding beyond poultry to offer a full range of fresh and value-added beef and pork products.
In 2022, we strengthened our capabilities by joining forces with WilMar Meat Co., a trusted leader in ground beef solutions. This partnership has allowed us to broaden our reach while maintaining our commitment to quality and innovation, serving customers across California, the Pacific Northwest, Arizona, New Mexico, Texas, and beyond.
